<p>Alex Guarnaschelli (Iron Chef America and Chopped) is our special guest co-host, with Sean Rameswaram (Radiolab Presents: More Perfect) as real-time fact-checker. TMSIDK explores the origins of food words, children's menus, and seltzer.</p>

Alex Guarnaschelli (Iron Chef America and Chopped) is our special guest co-host, with Sean Rameswaram (Radiolab Presents: More Perfect) as real-time fact-checker. TMSIDK explores the origins of food words, children's menus, and seltzer.

The Perfect Potato Chip, the Origin of Seltzer, and Why We Eat “Beef” and Not “Cow”

Journalism wrapped in a game-show package. Host Stephen J. Dubner (of “Freakonomics Radio”) and a celebrity co-host invite guests on stage in front of a live audience to tell us something we don’t know. The co-hosts — a mix of leaders in science, academia, sports, media, and comedy — grill the guests, and by the end we’ve all gotten a bit smarter. Each episode has a new topic, a new co-host, and new guests. There’s also a real-time human fact-checker to keep everyone honest. Think of the most crackling dinner-party conversation you’ve ever heard. Produced in association with Stitcher.

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The Perfect Potato Chip, the Origin of Seltzer, and Why We Eat “Beef” and Not “Cow”

The Perfect Potato Chip, the Origin of Seltzer, and Why We Eat “Beef” and Not “Cow”

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