In this episode of The Pet Food Science Podcast Show, Dr. Jackie Parr, a Board-Certified Veterinary Nutritionist, discusses the details of creating personalized nutrition plans for dogs. She shares valuable insights on how to customize diets based on each pet's unique needs, including medical history and food texture preferences. Discover the challenges and rewards of developing these tailored diets to promote pet health and ensure owner satisfaction. Don't miss Dr. Parr's expert advice, available on all major platforms!

"Every nutrition plan must begin with a full assessment, including medical history, dietary intake, and physical condition to ensure recommendations match each pet’s unique profile."

• (00:00) Introduction
• (03:48) Personalized nutrition
• (12:00) Working with pet preferences
• (15:11) Hospitalized pet nutrition
• (21:12) Cost vs. nutrition
• (28:27) Customized plans
• (30:15) Final Questions

Meet the guest:

Dr. Jackie Parr, BScH, DVM, MSc, DACVIM (Nutrition), is a Board-Certified Veterinary Nutritionist and Clinical Assistant Professor at the University of Georgia. With over 14 years of expertise in veterinary nutrition, she combines practical, industry, and academic experience. Dr. Parr leads the Small Animal Clinical Nutrition Service, specializing in individualized care for dogs and cats.

Connect with our guest on Social Media: LinkedIn

Liked this one? Don’t stop now — Here’s what we think you’ll love:

Dr. Giacomo Biagi: Fiber in Cat Diets | Ep. 59

Dr. George Fahey: Pet Nutrition & Fiber | Ep. 75

Louise Calderwood: Modernized Pet Food Labels | Ep. 80

In this episode of The Pet Food Science Podcast Show, Dr. Kurt Rosentrater from Iowa State University takes a closer look at how pet food processing techniques have evolved and the sustainability challenges the industry faces today. He covers everything from the trade-offs between dry and wet food formats to groundbreaking innovations in packaging and lifecycle analysis. Join us as we explore ways to improve sustainability while balancing consumer demands for quality and efficiency. Listen now on all major platforms!

"Sustainable practices require balancing environmental impact, cost-effectiveness, and operational efficiency to meet industry and consumer needs." 

Meet the guest: Dr. Kurt Rosentrater, a professor at Iowa State University, specializes in bioprocessing and sustainability, focusing on improving the processing and lifecycle of pet food products. With decades of experience, his work spans techno-economic analysis and environmental impacts. Dr. Rosentrater’s insights bridge cutting-edge research with practical applications.

What will you learn:

• (00:00) Highlight
• (01:16) Introduction
• (03:23) Dry vs. wet food
• (06:50) Lifecycle analysis
• (09:24) Sustainable packaging
• (14:05) Processing trends
• (23:16) Sustainability social aspects
• (26:44) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Wilbur-Ellis Nutrition

- Scoular

- Biorigin

- ICC

- EW Nutrition

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Pet Food Science Podcast Show – Equine, Dr. Ben Sykes,  an equine veterinarian and researcher, takes a closer look at Equine Gastric Ulcer Syndrome (EGUS), one of the most common health issues affecting horses. He breaks down the differences between squamous and glandular gastric diseases and shares practical feeding strategies to support equine health. Don’t miss the chance to gain valuable tips for improving equine care from one of the top experts in the field. Listen now on all major platforms!

"Chewing coarse, long-stem hay increases saliva production, which acts as a natural buffer against stomach acid, unlike short-stem pellets or cubes."

Meet the guest: Dr. Ben Sykes, BSc BVMS MSc MBA DipACVIM PhD FHEA, is an accomplished equine veterinarian with over 27 years of clinical experience, specializing in Equine Gastric Ulcer Syndrome (EGUS). He holds a Ph.D. in Veterinary Pharmacology from the University of Queensland and is boarded by the American College of Veterinary Internal Medicine. Dr. Sykes is a global consultant, educator, and researcher in equine health and nutrition.

What will you learn:

• (00:00) Highlight
• (01:10) Introduction
• (03:27) Gastric ulcer syndrome
• (13:26) Feeding strategies
• (19:38) Supplements for gastric health
• (25:41) Role of roughage and timing
• (33:52) Balancing pasture and diet
• (39:13) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- Scoular

- Symrise

- EW Nutrition

- Wilbur-Ellis Nutrition

- Biorigin

- ICC

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Pet Food Science Podcast Show, Dr. Ricardo Vasconcellos from the State University of Maringá (Brazil) breaks down the complexities of feline palatability. He explains how cats' unique sensory traits affect their food preferences and the techniques used to measure palatability in pet food. Discover the science behind food selection, including the role additives and textures play in influencing what cats choose to eat. Tune in now on all major platforms!

"Cats, despite having fewer taste buds than humans, are incredibly selective eaters, relying more on their sense of smell than taste to choose food."

Meet the guest: Dr. Ricardo Souza Vasconcellos is an Associate Professor in the Animal Science Department at the State University of Maringá, Brazil. With a Ph.D. in Animal Nutrition focusing on cat and dog nutrition, Dr. Vasconcellos has extensive experience in both academia and the pet food industry. His research includes feline palatability, cat nutrition, and sustainability in pet food.

What will you learn:

• (00:00) Highlight
• (01:20) Introduction
• (03:36) Feline food preferences
• (07:01) Role of sensory characteristics
• (10:27) Palatability testing methods
• (13:45) Acceptability vs. preference tests
• (33:20) Sustainability in pet food
• (41:10) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

Biorigin

* Trouw Nutrition

* Kemin

- ICC

- Scoular

- Symrise

- EW Nutrition

- Wilbur-Ellis Nutrition

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

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In this episode of The Pet Food Science Podcast Show, Dr. Juan Gomez-Basauri, President of Magellan LLC, explores the vital role of innovation in the pet food industry. He shares insights on how microbiome research is transforming our understanding of pet health and longevity. Discover the importance of fostering creativity, embracing change, and promoting healthy aging for companion animals. Don’t miss this opportunity to hear how the future of pet nutrition is taking shape—listen now on all major platforms!

"True innovation means creating genuine disruption, not merely extending product lines, to redefine the landscape of the pet food industry."

Meet the guest: Dr. Juan Gomez-Basauri earned his Ph.D. in Food Science and Nutrition from Cornell University and has over three decades of experience in the pet food industry. Currently President of Magellan LLC, Dr. Gomez-Basauri previously held leadership roles at Alltech and Ralston Purina, specializing in innovation and nutrition strategies.

What will you learn:

• (00:00) Highlight
• (00:54) Introduction
• (05:02) Pet food innovation
• (08:04) Microbiome trends
• (15:43) Microbiota & aging
• (20:35) Healthy longevity
• (26:06) Innovation challenges
• (30:56) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- ICC

- Scoular

- Biorigin

- Symrise

- EW Nutrition

- Wilbur-Ellis Nutrition

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

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In this episode of The Pet Food Science Podcast Show, Dr. James Templeman and Lindsay Meyers from Primal Pet Foods break down the science behind creating complete and balanced raw diets for pets. They talk about the challenges of getting micronutrients right, dealing with ingredient variability, and why solid research matters in pet food. Hear how innovation, testing, and careful formulation work together to keep pets safe and well-nourished. Listen now on all major platforms!

"Raw and minimally processed pet foods have gained popularity due to their natural look, but balancing their nutritional composition requires careful formulation." - Dr. James Templeman

Meet the guests:

Dr. James Templeman holds a Ph.D. in Animal Nutrition and is Director of Nutrition and Formulation at Primal Pet Foods. He also serves as an Adjunct Professor at the University of Guelph, focusing on protein quality models and pet diet formulation.

Lindsay Meyers, BS CVT, is Vice President of Quality, Nutrition, and Compliance at Primal Pet Foods. With over 15 years in veterinary medicine, she specializes in quality assurance, regulatory compliance, and nutritional development for minimally processed pet food formulations.

What will you learn:

• (00:00) Highlight
• (01:02) Introduction
• (03:04) Formulating raw diets
• (06:07) Ingredient variability
• (10:18) Micronutrient sourcing
• (16:10) Scientific pet food research
• (24:04) Product innovation
• (37:16) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- EW Nutrition

- ICC

- Scoular

- Biorigin

- Symrise

- Wilbur-Ellis Nutrition

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

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In this episode of The Pet Food Science Podcast Show, Dr. Ashley Wagner from Probiotech International takes us through the fascinating science behind reducing stress in pets with monoterpenes. She explains their natural origins, how they influence serotonin and cortisol levels, and their potential to ease stress-related behaviors in pets. Discover how cutting-edge nutritional solutions are redefining pet health. Tune in now to gain fresh insights into pet wellness—available on all major platforms!

Click here to download the white paper now!

"The proper use of natural monoterpenes in pet diets can provide long-term stress mitigation without the risks or side effects of synthetic drugs."

Meet the guest: Dr. Ashley Wagner earned her Ph.D. in protein metabolism from the University of Kentucky and has over a decade of experience at Probiotech International, focusing on functional additives for animal nutrition. As Director of U.S. Business and Technical Sales, she emphasizes sustainable, natural solutions for stress mitigation in pets.

What will you learn:

• (00:00) Highlight
• (01:27) Introduction
• (04:39) What are monoterpenes?
• (08:28) Pet stress solutions
• (11:54) Regulating serotonin in pets
• (14:37) Behavioral impact of stress
• (25:01) Product efficacy
• (28:11) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

Probiotech

* Trouw Nutrition

* Kemin

- EW Nutrition

- ICC

- Scoular

- Biorigin

- Symrise

- Wilbur-Ellis Nutrition

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

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In this episode of The Pet Food Science Podcast Show, Dr. Emira Mehinagic, Director of Research in Pet Food Palatability at Symrise, takes us through the fascinating world of pet food preference. She explains how sensory science, ingredient interactions, and behavioral studies influence what pets enjoy eating—and why that matters to pet owners. Discover how pet food manufacturers assess and improve palatability to create meals that keep pets happy and engaged. Don’t miss this insightful conversation on what makes pet food truly irresistible!

For more information on the topic, check out www.appetizerblog.com

"Dogs and cats process flavors differently—while dogs are drawn to strong aromas, cats are more selective and cautious."

Meet the guest: Dr. Emira Mehinagic holds an HDR and PhD in Food Science, specializing in sensory evaluation and consumer studies. She has over a decade of experience in pet food palatability research, focusing on behavioral and instrumental methodologies. Currently the Director of Research in Pet Food Palatability at Symrise, Dr. Mehinagic collaborates with industry leaders to enhance pet food acceptance.

What will you learn:

• (00:00) Highlight
• (02:00) Introduction
• (04:14) Defining palatability
• (06:04) Measuring pet food acceptance
• (08:43) Consumer perception of palatability
• (13:47) Sensory differences in dogs vs. cats
• (22:00) Role of ingredients in palatability
• (33:35) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

Symrise

* Kemin

* Trouw Nutrition

- EW Nutrition

- ICC

- Scoular

- Biorigin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Pet Food Science Podcast Show, Dr. Heidi Bissell, Chief Animal Nutritionist at Disney's Animal Kingdom, shares her expertise on creative ways to feed zoo and exotic animals. She explores how replicating natural behaviors, tackling the challenges of diverse diets, and focusing on sustainability can shape the future of pet nutrition. Don’t miss this fascinating discussion packed with practical insights for the pet food industry. Listen now on all major platforms!

"Zoo animals need diets tailored to their natural behaviors, ensuring they meet nutritional needs while maintaining their physical and mental well-being."

Meet the guest: Dr. Heidi Bissell, Chief Animal Nutritionist at Disney Animal Kingdom, holds a Ph.D. in Zoology from the University of Wisconsin-Madison and an M.S. in Animal Sciences from the University of Florida. With over 25 years in zoo and wildlife nutrition, she has advanced animal health and welfare through innovative dietary strategies.

What will you learn:

• (00:00) Highlight
• (01:28) Introduction
• (08:13) Feeding exotic animals
• (12:28) Nutrition & natural behavior
• (19:58) Pet nutrition parallels
• (26:18) Diversity in diets
• (31:38) Nutrient needs
• (36:25) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Corbion

- EW Nutrition

- ICC

- Scoular

- Biorigin

- Symrise

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Pet Food Science Podcast Show, John Owen, Associate Director of Food and Retail at Mintel, shares fascinating market trends shaping the pet food industry. He highlights the growing popularity of fresh and refrigerated pet foods and examines how humanization is influencing product innovation. John provides valuable insights into consumer behavior and what’s next for premium pet nutrition. Don’t miss this chance to uncover practical strategies and predictions to stay ahead in the competitive pet food market!

"The pandemic heightened the emotional bond between owners and pets, increasing demand for premium pet food options viewed as healthier and more personal."

Meet the guest: John Owen, Associate Director of Food and Retail at Mintel, brings over 15 years of expertise in market research and consumer insights. With a degree in English from Middlebury College, John’s career spans advertising, strategic planning, and category analysis for industries such as grocery and pet food. His focus on fresh food trends, functional nutrition, and consumer behaviors offers actionable insights for pet food professionals.

What will you learn:

• (00:00) Highlight
• (02:07) Introduction
• (08:48) Rise of fresh foods
• (12:24) Kibble market challenges
• (15:26) Consumer behavior drivers
• (19:41) Role of functional health
• (24:19) Future of supplements
• (27:22) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

Biorigin

* Trouw Nutrition

* Kemin

- Corbion

- ProAmpac

- EW Nutrition

- Alura

- Symrise

- ICC

- Scoular

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

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