In this holiday episode of The Pet Food Science Podcast Show, Dr. Joseph Wakshlag from Cornell University takes us through exciting advancements in pet nutrition and the changing world of pet food science. From creative uses of ingredients to new insights into canine diets and nutraceuticals, he highlights key trends and challenges shaping the pet food industry. Don’t miss this fascinating look at the science driving the future of pet health and nutrition—now streaming on all major platforms!

"Over the past 20 years, the use of nontraditional feeding methods, such as home-cooked and fresh foods, has grown from 2% to 20% among pet owners."

Meet the guest: Dr. Joseph Wakshlag, a professor at Cornell University, is a leading figure in veterinary nutrition and sports medicine. With a Ph.D. in Pharmacology and dual Diplomate credentials in Veterinary Internal Medicine and Sports Medicine, Dr. Wakshlag focuses on innovative approaches to obesity management, geriatric care, and novel dietary ingredients. 

What will you learn:

• (00:00) Highlight
• (01:23) Introduction
• (07:38) Freeze-dried & fresh diets
• (11:58) Nutritional science
• (15:43) Cannabinoid research
• (19:23) Pet food regulation
• (23:13) Pet nutrition future
• (24:51) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Corbion

- ICC

- Scoular

- ProAmpac

- EW Nutrition

- Alura

- Symrise

- Biorigin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Pet Food Science Podcast Show, Louise Calderwood, Director of Regulatory Affairs at the American Feed Industry Association, takes a closer look at the modernization of pet food labels. She shares key updates, important timelines, and what these changes mean for consumers, veterinarians, and manufacturers. Learn how the new regulations are designed to boost transparency, support pet health, and tackle industry challenges. Tune in to this engaging and informative episode, available now on all major platforms!

"Regulatory updates in pet food labeling aim to ensure consistency nationwide, reducing consumer confusion and improving product transparency across state lines."

Meet the guest: Louise Calderwood earned her M.S. in Dairy Science from Virginia Tech and her B.S. in Dairy Science from the University of Vermont. With over 30 years of expertise in animal health, regulatory affairs, and agricultural policy, she now serves as Director of Regulatory Affairs at the American Feed Industry Association. 

What will you learn:

• (00:00) Highlight
• (01:07) Introduction
• (03:12) AAFCO & regulatory updates
• (05:35) Pet food label
• (07:48) Label modernization
• (12:57) Dietary vs. crude fiber
• (20:44) Labeling challenges & solutions
• (21:27) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- Biorigin

- Corbion

- ICC

- Scoular

- ProAmpac

- EW Nutrition

- Alura

- Symrise

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Pet Food Science Podcast Show, Carolyn Kennedy, Director of CK Nutrition, shares her expert insights on thriving in the pet food industry. She covers everything from creating innovative diets to tackling regulatory challenges, offering practical tips for businesses looking to stay ahead in this competitive space. Tune in to discover the latest trends, like the rise of functional ingredients, and gain a clearer understanding of the changing regulatory landscape. Don’t miss this insightful episode—now streaming on all major platforms!

"The pet food industry must ensure formulations prioritize health-focused, functional ingredients, promoting pet well-being while fostering consumer confidence and trust."

Meet the guest: Carolyn Kennedy, Director of CK Nutrition, holds a Bachelor of Science in Nutrition from the University of Manitoba. With over 20 years of experience, Carolyn has worked globally, assisting companies with pet food formulations, regulatory compliance, and marketing strategies. At CK Nutrition, her team provides unparalleled expertise in pet food development.

What will you learn:

• (00:00) Highlight
• (01:07) Introduction
• (04:37) Formulation & marketing
• (07:52) Functional ingredient
• (10:19) Regulatory hurdles
• (14:47) Importing pet food
• (19:07) Future industry trends
• (22:34) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- Symrise

- Biorigin

- Corbion

- ICC

- Scoular

- ProAmpac

- EW Nutrition

- Alura

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Pet Food Science Podcast Show, Hans van den Heuvel from Trouw Nutrition breaks down the intricate EU regulations surrounding pet food and their impact on global manufacturers. He shares valuable insights into topics like macro and micro ingredients, undesirable substances, and GMO rules. Hans also provides practical advice for North American companies aiming to enter the European market. Don’t miss this discussion on tackling regulatory hurdles and staying compliant in the pet food industry.

"Quality principles remain consistent across all animal feeds, but pet food demands additional focus due to its unique role as part of the family."

Meet the guest: Hans van den Heuvel, current Quality Affairs Manager at Trouw Nutrition, has over two decades of experience in global quality and regulatory management. With expertise spanning feed materials and additive regulations, Hans provides unique insights into the complexities of the pet food industry. Tune in to The Pet Food Science Podcast Show for Hans' expert guidance on navigating EU pet food regulations and business strategies for success.

What will you learn:

• (00:00) Highlight
• (01:01) Introduction
• (06:08) EU regulations overview
• (10:28) Macro vs. micro-ingredients
• (14:14) Undesirable substances
• (19:11) Approval process
• (28:03) GMO regulatory standards
• (37:04) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Alura

- Symrise

- Biorigin

- Corbion

- ICC

- Scoular

- ProAmpac

- EW Nutrition

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Hello there!

In this special rerun of The Pet Food Podcast Show, we revisit a conversation with Linda Case, a leading figure in pet nutrition, who explores fresh ways of making scientific knowledge more accessible in the pet food industry. Linda shares her insights on the complexities of plant-based diets, the benefits of insect-based proteins, and the hurdles of communicating science clearly to both pet owners and industry professionals. Tune in for an engaging look at sustainable pet nutrition and the latest industry trends. Available now on all major platforms!

"Bridging the gap between scientific research and practical pet care is essential for informed nutrition choices."

Meet the guest: Linda Case, owner of The Science Dog and AutumnGold Consulting, holds an MS in Canine/Feline Nutrition from the University of Illinois and a background in animal sciences from Cornell University. Renowned in the pet food industry, Linda is dedicated to advancing pet health through scientific writing and online courses. Her work bridges academic research with practical knowledge for professionals.

What will you learn:

• (00:00) Highlight
• (01:10) Introduction
• (04:49) Online pet courses
• (10:25) Knowledge translation
• (16:29) Perspectives on pet nutrition
• (28:18) Plant-based pet food trends
• (37:55) Sustainable protein options
• (44:23) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- EW Nutrition

- Alura

- Symrise

- Biorigin

- Corbion

- ICC

- Scoular

- ProAmpac

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Pet Food Science Podcast Show, Dr. Anne Huss, from Evolve Consulting Group, takes us into the world of dried seaweed and its growing potential as a powerful ingredient in pet food. Dr. Huss shares how seaweed’s unique nutrients can boost gut health, strengthen the immune system, and contribute to a more sustainable approach in pet nutrition. She also talks about real ways to incorporate seaweed into both dry and wet pet diets, introducing exciting benefits for our pets’ health. Catch this episode to learn more about the science and impact of this fresh ingredient on pet wellness. Listen now on all major streaming platforms!

"Seaweed farming is sustainable, using no arable land or fertilizers, while enhancing local marine ecosystems."

Meet the guest: Dr. Anne Huss earned her Ph.D. in Grain Science from Kansas State University and her M.S. in Food Science from the University of Nebraska-Lincoln. With extensive experience in pet food product development, she has focused on nutritional formulations, innovative ingredient applications, and feed safety. Currently a consultant at Evolve Consulting Group, Dr. Huss brings a passion for companion animal health, sharing insights into the benefits of dried seaweed in pet food.

What will you learn:

• (00:00) Highlight
• (01:24) Introduction
• (02:49) Defining dried seaweed
• (08:38) Seaweed as prebiotic
• (11:49) Pet health benefits
• (16:46) Formulation tips
• (22:21) Sustainability impact
• (24:22) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

Scoular

* Trouw Nutrition

* Kemin

- ProAmpac

- EW Nutrition

- Alura

- Symrise

- Biorigin

- Corbion

- ICC

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Hello there!

In this episode of The Pet Food Science Podcast Show, Dr. George Fahey, Professor Emeritus at the University of Illinois, takes us through the evolving role of fiber in pet nutrition. Dr. Fahey shares valuable insights into fiber formulations, finding the right balance between soluble and insoluble fiber, and how prebiotics and resistant starch can support digestive health. Tune in for an engaging discussion on optimizing dietary fiber for the well-being of dogs and cats. Catch the episode on your favorite podcast platform!

“Each life stage in pets requires specific fiber blends to optimize gut health and immune support.”

Meet the guest: Dr. George Fahey, Professor Emeritus of Animal Sciences at the University of Illinois, has devoted his career to advancing knowledge on pet nutrition, with a focus on dietary fiber, prebiotics, and digestive physiology. Working alongside industry leaders, Dr. Fahey has helped improve nutritional standards across pet food formulations. He holds a B.A., M.S., and Ph.D. from West Virginia University.

What will you learn:

• (00:00) Highlight
• (00:47) Introduction
• (09:45) Fiber blends
• (11:38) Prebiotics & microbiota
• (17:29) Fiber in cats vs. dogs
• (25:21) Resistant starch value
• (36:38) Aging pets and fiber
• (38:26) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- ICC

- ProAmpac

- EW Nutrition

- Alura

- Scoular

- Symrise

- Biorigin

- Corbion

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Pet Food Science Podcast, Dr. Thaila Putarov from Biorigin talks about the important benefits yeast and beta-glucan bring to pet food. She explains how yeast can boost pet health, enhance the taste of food, and support the immune system. You'll also hear about the latest research on yeast derivatives and how they're being used in various pet diets. Tune in for a fascinating conversation on the future of pet nutrition—available now on all major platforms!

"Yeast offers a wide range of benefits, from nutrition to immune support, making it a versatile ingredient in pet food formulations."

Meet the guest: Dr. Thaila Putarov holds a Ph.D. in Animal Nutrition from FMVZ/UNESP Botucatu, focusing on companion animal nutrition and pet food processing. With a diverse background in research and industry, she currently serves as Global Head of Business Development for Animal Nutrition at Biorigin. Dr. Putarov’s extensive expertise includes yeast-derived products and their application in enhancing pet health.

What will you learn:

• (00:00) Highlight
• (00:40) Introduction
• (02:29) Yeast in pet food
• (04:15) Beta-glucan benefits
• (06:19) Yeast cell wall applications
• (09:58) Hydrolyzed yeast properties
• (14:49) Beta-glucan & immune system
• (23:53) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

Biorigin

* Kemin

* Trouw Nutrition

- Corbion

- ICC

- ProAmpac

- EW Nutrition

- Alura

- Scoular

- Symrise

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Pet Food Science Podcast Show, Dr. Ramón Almela, a veterinary dermatologist, shares his insights on the important topic of food allergies in pets. He discusses how allergies in dogs and cats are frequently caused by both dietary and environmental factors, covering how these conditions are diagnosed and how diet plays a role in managing them. Tune in to discover the latest approaches for identifying and treating food allergies in your furry companions. Listen now on your favorite podcast platform!

"Hydrolyzed diets break down proteins into smaller pieces, reducing the chance of triggering allergic reactions in pets."

Meet the guest: Dr. Ramón Almela, a European Specialist in Veterinary Dermatology®, holds a Ph.D. in Small Animal Surgery and Medicine from Universidad de Murcia. With years of experience as an assistant professor at Tufts University and ECVD Diplomate, he focuses on allergic and immune-mediated diseases in pets. Dr. Almela is known for his expertise in managing dermatological issues in companion animals, particularly food allergies.

What will you learn:

• (00:00) Highlight
• (01:32) Introduction
• (02:53) Food allergies
• (03:09) Allergic reactions
• (07:52) Diet & allergy management
• (09:48) Hydrolyzed diets
• (30:37) Skin barrier
• (33:19) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Symrise

- Corbion

- Biorigin

- ICC

- ProAmpac

- EW Nutrition

- Alura

- Scoular

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Pet Food Science Podcast Show, Dr. Michelina Crosbie from the University of Guelph shares her insights on the crucial role of controlling mycotoxins in pet food. She explains how these toxins affect animal health and highlights the challenges of monitoring and preventing contamination during production. Learn about the key quality control measures that can boost pet food safety. Tune in now!

"It's critical to keep moisture content below 9% to prevent the development of molds and mycotoxins in pet food."

Meet the guest: Dr. Michelina Crosbie holds a Ph.D. in Canine Nutrition and an M.Sc. in Swine Nutrition from the University of Guelph. She currently serves as a Research Assistant in Equine Physiology and a Learning Specialist at the same university. Her work focuses on the physiological and nutritional needs of animals, making her a valuable contributor to discussions on pet food safety and quality control.

What will you learn:

• (00:00) Highlight
• (01:19) Introduction
• (03:32) Mycotoxin contamination
• (06:45) Moisture control
• (09:21) Health & mycotoxins
• (13:32) Industry testing methods
• (21:34) Advice for pet owners
• (23:49) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Scoular

- Corbion

- Biorigin

- ICC

- ProAmpac

- EW Nutrition

- Alura

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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