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The politics of protein
In this programme, we're talking about meat, fish and protein alternatives - and the competing claims about sustainability that are made by individuals and vested interests across the food sector and around the world.
IPES Food has released a new report, The Politics of Protein, and to discuss it, ffinlo Costain is joined from the USA by lead author, Phil Howard, and from Brussels by the director of IPES Food, Nick Jacobs.
LINKS:
https://twitter.com/IPESfood
http://www.ipes-food.org/pages/politicsofprotein
https://twitter.com/ffinlocostain
https://twitter.com/NickJacobs11
View all episodes
By ffinlo Costain
5
22 ratings
In this programme, we're talking about meat, fish and protein alternatives - and the competing claims about sustainability that are made by individuals and vested interests across the food sector and around the world.
IPES Food has released a new report, The Politics of Protein, and to discuss it, ffinlo Costain is joined from the USA by lead author, Phil Howard, and from Brussels by the director of IPES Food, Nick Jacobs.
LINKS:
https://twitter.com/IPESfood
http://www.ipes-food.org/pages/politicsofprotein
https://twitter.com/ffinlocostain
https://twitter.com/NickJacobs11
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