In this episode of, Shawn sits down with Evelyn Chick, award-winning bartender and entrepreneur, to discuss financial literacy, the highs and lows of entrepreneurship, and redefining success in the hospitality industry. Evelyn shares her journey, insights on building a sustainable business, and her vision for creating accessible and memorable guest experiences.

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In this episode, I dive into the power of language in leadership. I discuss how shifting from "working for" to "working with" your team can transform your business culture, foster collaboration, and drive success. Tune in to learn how this simple change can make a big impact.

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Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/

FOLLOW US ON TWITTER - https://twitter.com/ShawnSoole

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In this episode, Shawn chats with Kevin Demers, Montreal’s hospitality visionary and the mastermind behind multiple venues, including Coldroom. Kevin shares his entrepreneurial journey, offering insights on scaling a business, multi-unit management, and the importance of personal growth. A must-listen for anyone in the bar industry!

FOLLOW US ON INSTAGRAM – Shawn Soole ⁠https://www.instagram.com/shawnsoole/⁠

Soole Hospitality Concepts ⁠https://www.instagram.com/soolehospitalityconcepts/⁠

FOLLOW US ON TWITTER - ⁠https://twitter.com/ShawnSoole⁠

FOLLOW US ON YOUTUBE - ⁠https://www.youtube.com/channel/UCGgDDJZM7HvJiQCaqmXEVNA⁠

In this episode of Post-Shift Shot, I share a story about resilience and adversity. It’s a tale of twin boys raised in a harsh environment, with one ending up homeless and the other becoming the head of pediatrics. This story resonates with me because it highlights how our upbringing influences us, but doesn’t have to control our path. Adversity and resilience are powerful forces in life, and how we respond to them shapes our future. Thanks for tuning in, and I’ll see you next week!

Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/

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In this episode of the Post Shift Podcast, I sit down with Sean Finter to discuss his journey in the hospitality industry. We explore leadership challenges, the evolution of success, and the importance of listening to your team. Sean shares invaluable insights on building a fulfilling career while staying true to your values.

Sheets for download

Napkinomics Worksheets (blank and example):  https://drive.google.com/drive/folders/1h9JsCx_yp8QwFm0F4terQMyVZx689AY-?usp=drive_link

Napkinomics Video:   https://youtu.be/vHCdEXGv71w

Q12 Questions:   https://drive.google.com/file/d/1XXOFGf_MSYut6IYoS3VRCMrElrtYXhg6/view?usp=sharing

Q12 Video:   https://youtu.be/H5iPOn7maic

In this episode, I reflect on why I took a break from the podcast and other projects in my life. I dive into my journey in the hospitality industry, sharing personal challenges, the passion that drives me, and how returning to the podcast is helping me reconnect with my purpose. I also talk about my 25-year career, the mental health struggles I've faced, and what I plan to do with the show moving forward.

Brought to you by www.soolehospitality.com

FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/

Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/

FOLLOW US ON TWITTER - https://twitter.com/ShawnSoole

This is the episode you've been waiting for! The reflection episode straight after winning the 2023 World Class Canada Bartender of the Year, Jacob Martin opens about the 3 days from that first episode we recorded to the big announcement!

Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitality for decades. Now, he delves into the advice, opinions, and provocative stories that are helping to define the creative, culturally-necessary space of ‘modern hospitality’—covering topics from front-of-house service, to back-end business operations, and every inch between.

“Tales of the Cocktail” - Top 10 Best Broadcast or Podcast (2020).

New episodes posted every Tuesday and Friday.

Brought to you by ⁠www.soolehospitality.com⁠

FOLLOW US ON INSTAGRAM – Shawn Soole ⁠https://www.instagram.com/shawnsoole/⁠

Soole Hospitality Concepts ⁠https://www.instagram.com/soolehospitalityconcepts/⁠

FOLLOW US ON TWITTER - ⁠https://twitter.com/ShawnSoole⁠

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This one is a special proud Canadian moment for me, when we have world class talent come to our country and be blown away with the talent, it means so much to me for them to see what I am grateful to see daily. Check out Lynnette, Tim and Dennis's perspective on the way Canadian's prepare for globals.

Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitality for decades. Now, he delves into the advice, opinions, and provocative stories that are helping to define the creative, culturally-necessary space of ‘modern hospitality’—covering topics from front-of-house service, to back-end business operations, and every inch between.

“Tales of the Cocktail” - Top 10 Best Broadcast or Podcast (2020).

New episodes posted every Tuesday and Friday.

Brought to you by ⁠www.soolehospitality.com⁠

FOLLOW US ON INSTAGRAM – Shawn Soole ⁠https://www.instagram.com/shawnsoole/⁠

Soole Hospitality Concepts ⁠https://www.instagram.com/soolehospitalityconcepts/⁠

FOLLOW US ON TWITTER - ⁠https://twitter.com/ShawnSoole⁠

FOLLOW US ON YOUTUBE - ⁠https://www.youtube.com/channel/UCGgDDJZM7HvJiQCaqmXEVNA

If you want even a little insight into preparing for the World Class competition, then this is the one for you! Jeff and Massi breakdown how they prepared for the competition and what lead them to win the Nationals.

Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitality for decades. Now, he delves into the advice, opinions, and provocative stories that are helping to define the creative, culturally-necessary space of ‘modern hospitality’—covering topics from front-of-house service, to back-end business operations, and every inch between.

“Tales of the Cocktail” - Top 10 Best Broadcast or Podcast (2020).

New episodes posted every Tuesday and Friday.

Brought to you by ⁠www.soolehospitality.com⁠

FOLLOW US ON INSTAGRAM – Shawn Soole ⁠https://www.instagram.com/shawnsoole/⁠

Soole Hospitality Concepts ⁠https://www.instagram.com/soolehospitalityconcepts/⁠

FOLLOW US ON TWITTER - ⁠https://twitter.com/ShawnSoole⁠

FOLLOW US ON YOUTUBE - ⁠https://www.youtube.com/channel/UCGgDDJZM7HvJiQCaqmXEVNA

We sit down with both World Class World Bartenders of the Year, Kaitlyn Stewart and James Grant and talk about the dichotomy of their experiences with World Class to the International level. Both have amazing insights into changing the guests perception on how you can serve people both directly and virtually.

Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitality for decades. Now, he delves into the advice, opinions, and provocative stories that are helping to define the creative, culturally-necessary space of ‘modern hospitality’—covering topics from front-of-house service, to back-end business operations, and every inch between.

“Tales of the Cocktail” - Top 10 Best Broadcast or Podcast (2020).

New episodes posted every Tuesday and Friday.

Brought to you by ⁠www.soolehospitality.com⁠

FOLLOW US ON INSTAGRAM – Shawn Soole ⁠https://www.instagram.com/shawnsoole/⁠

Soole Hospitality Concepts ⁠https://www.instagram.com/soolehospitalityconcepts/⁠

FOLLOW US ON TWITTER - ⁠https://twitter.com/ShawnSoole⁠

FOLLOW US ON YOUTUBE - ⁠https://www.youtube.com/channel/UCGgDDJZM7HvJiQCaqmXEVNA