While many are familiar with probiotics and prebiotics, postbiotics remain relatively underexplored in our domain. These are preparations derived from non-living microorganisms that provide health advantages to the host. In this episode, Dr. Vivek Kuttappan delves deep into the world of postbiotics and elucidates their myriad benefits for poultry. We'll explore how these postbiotic formulations enhance poultry production, from boosting body weight and optimizing feed conversion in broilers, to elevating egg yield and quality in layers and breeders.

Meet the guest: Dr. Vivek Kuttappan

Experience:

• Current: Poultry Technology Lead (Postbiotics) at Cargill Animal Nutrition - Additives

Background:

• Ph.D., Poultry Science (University of Arkansas)
• M.V.Sc., Livestock Products Technology (Kerala Agricultural University)
• D.V.M. (Kerala Agricultural University)

Connect with the guest!

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Cargill

* Kerry

- BASF

- Anitox

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

Logistics and efficiency take center stage for a poultry nutritionist operating in the Caribbean. Unlike in the U.S., where grain supplies are abundant and easily accessible, the Caribbean requires meticulous planning due to the limited access to resources. Combining unique environmental factors like high ambient temperatures and distinct geographical features, using the proper nutrients becomes crucial. In the second part of this episode, Dr. Tanika O'Connor Dennie kept highlighting the differences in the poultry feed industry in the Caribbean, discussing the need to adapt to different regions, ingredients, and situations like COVID-19.

Meet the guest: Dr. Tanika O'Connor Dennie

Experience

• Current: Managing Director at Farm and Animal Nutrition Solutions LTD 
• Past: Nutritionist at Jamaica Broilers Group Limited; Senior Director Research Development at Ministry of Agriculture and Fisheries, Jamaica

Background

• Ph.D., Poultry Science (University of Arkansas)
• M.Sc., Animal Nutrition (Louisiana State University)
• B.Sc., Animal Sciences (Louisiana State University)
• A.Sc., Agricultural Teacher Education (College of Agriculture, Science and Education)

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

* Cargill

- Anitox

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

Logistics and efficiency take center stage for a poultry nutritionist operating in the Caribbean. Unlike in the U.S., where grain supplies are abundant and easily accessible, the Caribbean requires meticulous planning due to the limited access to resources. Combining unique environmental factors like high ambient temperatures and distinct geographical features, using the proper nutrients becomes crucial. In the first part of this episode, Dr. Tanika O'Connor Dennie shares her experience assuming roles as a poultry nutritionist, formulating diets for a broad spectrum of animals, and managing multifaceted responsibilities in her field, especially from a Caribbean poultry feed industry perspective.

Meet the guest: Dr. Tanika O'Connor Dennie

Experience

• Current: Managing Director at Farm and Animal Nutrition Solutions LTD 
• Past: Nutritionist at Jamaica Broilers Group Limited; Senior Director Research Development at Ministry of Agriculture and Fisheries, Jamaica

Background

• Ph.D., Poultry Science (University of Arkansas)
• M.Sc., Animal Nutrition (Louisiana State University)
• B.Sc., Animal Sciences (Louisiana State University)
• A.Sc., Agricultural Teacher Education (College of Agriculture, Science and Education)

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Cargill

* Kerry

- Anitox

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In this podcast episode, Dr. Birger Svihus discusses the importance of the microstructure of poultry feed pellets. He emphasizes that birds require structural elements in their feed to stimulate the development of their gizzards, which play a crucial role in grinding. Initially, the poultry industry adopted principles from swine nutrition grinding feed finely, but this approach needed to be revised. Despite concerns about increased gizzard workload, the benefits of improved feed efficiency and digestion outweigh the costs. However, achieving the optimal balance between coarse and fine grinding remains challenging in poultry nutrition.

Meet the guest: Dr. Birger Svihus

Experience

• Current: Norwegian University of Life Sciences

Background

• Ph.D., Poultry Nutrition (Agricultural University of Norway)
• B.Sc., Animal Science (Agricultural University of Norway)

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

* Cargill

- Anitox

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In this insightful episode, we invite you to embark on an enlightening journey exploring the dynamic field of poultry science and nutrition with the distinguished Dr. Todd Applegate. Under the inspiring leadership of Dr. Applegate, the University of Georgia's poultry science department is set for a historic evolution. Unravel Dr. Applegateir's captivating plans for departmental growth and what are his expectations on research in poultry nutrition for the upcoming years. Further, Dr. Applegate shares valuable insights on research in treating mycotoxins, exploring gut health within poultry, and leveraging technology to drive advances in poultry nutrition.

Meet the guest: Dr. Todd Applegate

Experience

• Department Head and R. Harold and Patsy Harrison Chair in Poultry Science at Auburn of Georgia

Background

• Ph.D, Animal Science (The Ohio State University)
• M.S., Animal Science (Iowa State University)
• B.S., Animal Science (Iowa State University)

Connect with the guest!

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Cargill

- Kerry

- Anitox

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In this insightful episode, I am delighted to conduct an interview with Dr. Wilmer Pacheco. Dr. Pacheco's research primarily revolves around the significant correlation between feed processing, poultry nutrition, and the resulting impact on animal performance. Currently, his team is actively engaged in pioneering a groundbreaking approach to determine particle size within both the macro and microstructure of pellets. This innovative endeavor stands out in contrast to the industry's conventional focus on ingredient-specific particle size. During our conversation, Dr. Pacheco generously shares intricate details regarding this new methodology, its evolutionary journey, and the upcoming steps aimed at integrating this fascinating tool into our daily operations.

Meet the guest: Dr. Wilmer Pacheco

Experience

• Associate Professor at Auburn University

Background

• Ph.D., Physiology and Nutrition (North Carolina State University)
• M.Sc., Poultry Science (North Carolina State University)
• B.Sc., Food Science and Agroindustry (Pan-American Agricultural School - Zamorano) 

Connect with the guest!

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Anitox

- Cargill

- Kerry

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In our latest episode of The Poultry Nutrition BlackBelt, we introduce Vitor Santos Haetinger, a dedicated scholar who has just accomplished his master's degree at Purdue University. Now, Vitor embarks on his PhD journey , having as his primary goal the uncovering of optimization secrets in poultry nutrition. Key to Vitor's research is his focus on digestible phosphorus, specially in poultry meal and soybean. Determining the exact quantity of this essential nutrient that broilers can utilize could significantly minimize waste and optimize poultry performance.

Meet the guest: Vitor Santos Haetinger, M.Sc.

Background

• B.Sc., Animal Sciences (Universidade Federal de Santa Maria)
• M.Sc., Monogastric Nutrition (Purdue University)
• PhD. Candidate (Purdue University) 

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Anitox

- Cargill

- Kerry

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In this episode of The Poultry Nutrition Blackbelt we interview Dr. Victoria Anthony, a postdoctoral research associate from Iowa State University specialized in poultry nutrition and immunology. We dive into the core elements of the subject and shed light on some groundbreaking discoveries coming up in the field, driven by scientific progress and innovative research. One of Victoria's cutting-edge works revolves around L-Citrulline, a nonessential amino acid known for its role in arginine recycling in poultry. She aimed her research at unraveling the potential of L-Citrulline when used directly, and her studies uncovered its efficacy in heat stress mitigation, antioxidative properties, and promoting growth performance in broiler chickens.

Meet the guest: Dr. Victoria Anthony Uyanga

Experience

• Postdoctoral Research Associate (Iowa State University) 

Background

• B.Sc. in Agriculture (University of Uyo)
• M.Sc. in Animal Physiology (Federal University of Agriculture, Abeokuta)
• PhD in Animal Nutrition and Physiology (Shandong Agricultural University) 

Connect with the guest!

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Anitox

- Cargill

- Kerry

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

Welcome to The Poultry Nutrition Blackbelt Podcast, where we traverse the fascinating world of poultry nutrition. In this episode, Dr. Edgar Oviedo shares his impressive background in poultry research and delves into an in-depth discussion on the integral role that precision plays in poultry nutrition. He examines the utilization of sophisticated tools and methodical process of sample collection to ensure accurate nutritional analysis, stressing the immense benefits derived from these techniques. Dr. Oviedo also elucidates on the fact that not all soybean meals are created equal, and underscore the significance of factors that can influence soybean quality.

Meet the guest: Dr. Edgar Orlando Oviedo-Rondon

Experience

• Professor at North Carolina State University - Prestage Poultry Science

Background

• Ph.D., Poultry Science - Nutrition (University of Arkansas)
• M.Sc., Animal Nutrition and Production (Universidade Estadual de Maringá)
• B.S., Poultry Science (Texas A&M University)
• DVM (Universidad del Tolima)

Connect with the guest!

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Anitox

- Cargill

- Kerry

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

Subclinical necrotic enteritis, caused by the bacterium named Clostridium perfringens, can lead to performance losses due to compromised nutrient absorption arising from localized lesions in the intestinal tissue. In this two-part episode, Goés and her team share the results of evaluating three products, each of which has a different mechanism of action. The aim was to assess their potential in the prevention or mitigation of subclinical necrotic enteritis in broilers.

Meet the guest: Emanuele Goes, M.Sc.

Experience

• Ph.D. Candidate at University of Alberta, Canada.

Background

• B.Sc in Animal Science (Federal University of Paraná)
• M.Sc in Animal Science (Federal University of Paraná)

Connect with the guest!

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Anitox

- Cargill

- Kerry

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus