Get ready for the upcoming episode of "The Poultry Nutrition Blackbelt". In this episode, we're diving into the world of poultry farm management with renowned industry expert Jonathan Moon. He shares his knowledge and expertise about the latest improvements in farm management and nutrition strategies that are changing the industry. This episode is a must-listen for everyone looking to understand the advancements and challenges in the field of poultry nutrition.

We're revolutionizing poultry housing with sprinkler cooling technology. It's a game-changer, completely flipping our traditional approach to water use in poultry houses.

Meet the guest: Meet Jonathan Moon, an innovative force in poultry science. With a rich background as an assistant hatchery manager and broiler serviceman, Moon brings over nine years of industry experience. Currently at Mississippi State, he's transforming poultry housing with sprinkler cooling technology, aiming for sustainable practices and enhanced bird welfare.

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

* Cargill

- Anitox

- BASF

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

Get ready to revisit one of our standout episodes, "Revolutionizing Poultry Feed: Evaluating Particle Sizes in Pellet Microstructures," featuring the esteemed Dr. Wilmer Pacheco. This episode explores Dr. Pacheco's pioneering research in poultry nutrition, focusing on his innovative approach to pellet particle size evaluation. Re-engage with this enlightening discussion to gain deeper insights into how this research is transforming feed processing and influencing poultry health and productivity. A must-listen again for industry professionals and enthusiasts alike to deepen their understanding of the dynamic world of poultry nutrition!

“Innovative Method for Pellet Analysis: We use a unique compound in our methodology that helps us evaluate the pellet's microstructure without losing sample integrity." - Dr. Wilmer Pacheco

Meet the guest: Dr. Wilmer Pacheco, an extension specialist and associate professor at Auburn University, has made significant strides in the field of poultry nutrition. With a background in poultry science and nutrition and physiology, Dr. Pacheco's research focuses on the interplay between feed processing and nutrition. His innovative methodologies are pivotal in understanding and optimizing animal performance in the poultry industry.

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Cargill

* Kerry

- BASF

- Anitox

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

Join us on the latest episode of The Poultry Nutrition Blackbelt Podcast, featuring Dr. Birger Svihus, a renowned expert from the Norwegian University of Life Sciences. In this episode, Dr. Svihus discusses the significant impact of particle size on poultry nutrition. He delves into how different particle sizes influence feed intake and bird health, offering valuable insights that challenge conventional poultry feeding practices. Tune in for an enlightening discussion that reshapes our understanding of optimal feed strategies.

Meet the guest: Dr. Birger Svihus, a prominent figure at the Norwegian University of Life Sciences, is an expert in poultry nutrition. His research focuses on the implications of feed particle size in poultry diets. Dr. Svihus's work challenges traditional beliefs in the field, highlighting how larger particle sizes can benefit feed intake and poultry health. His contributions to understanding the micro and macro-structures of feed are invaluable to advancing poultry nutrition practices.

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

* Cargill

- Anitox

- BASF

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

Join us in the latest episode of The Poultry Nutrition Blackbelt Podcast, featuring the esteemed Dr. Peter Ader, a veterinarian with a Ph.D. in digestive physiology and an expert responsible for phytase and other enzymes. This episode unpacks the intricacies of enzyme supplementation in poultry diets. Dr. Ader explores the innovative applications of phytase, delving into its effects on nutrient digestibility and its wider implications for poultry health and environmental sustainability. Tune in for an insightful conversation that reshapes our understanding of poultry nutrition with Dr. Ader's expertise.

Meet the guest: Dr. Peter Ader earned his Doctor of Veterinary Medicine (DVM) degree from Hanover, Germany. He received his Ph.D. in Switzerland, where he specialized in digestive physiology, focusing on absorption processes. His academic journey led him to an assistant researcher position, where he significantly contributed to lectures on Animal Nutrition and Physiology. Currently, he is responsible for phytase and other enzymes, overseeing the development and application. Dr. Ader extensive expertise in this field underscores his dedication to advancing the understanding and practice of animal health and nutrition.

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Cargill

* Kerry

- BASF

- Anitox

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In this episode, Dr. Chongxiao Chen addresses the critical issue of blackhead (histomoniasis) in poultry, a significant concern for turkey and broiler breeders. He discusses the growing prevalence and impact of this disease, emphasizing the urgent need for effective countermeasures. Dr. Chen highlights his research results, including various trials and studies, focusing on developing viable treatments for histomoniasis. Additionally, Dr. Chongxiao Chen underscores the importance of stringent biosecurity measures in poultry farms to prevent the spread of diseases, providing practical advice for effective disease management in the poultry industry.

Meet the guest: Dr. Chongxiao Chen

Experience:

• Current: Assistant Professor/Extension Specialist at The University of Georgia - Department of Poultry Science 
• Past: Research Project Coordinator/Manager at Animal Health & Nutrition Consortium (AHNC)

Background:

• Ph.D., Poultry Science (The University of Georgia)
• DVM, Veterinary Medicine (China Agricultural University)

Connect with the guest!

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Cargill

* Kerry

- Anitox

- BASF

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In the ever-evolving world of poultry nutrition, understanding the intricacies of dietary energy and enzyme utilization in laying hens is crucial for enhancing production. In this episode, our special guest, Dr. Mike Persia from Virginia Tech, shares his extensive knowledge and research findings on laying hen nutrition. The episode offers insights into the role of enzymes in diet formulation, energy rationing, and the unique nutritional needs of different laying hen breeds. Dr. Persia's approach to poultry nutrition, focusing on holistic bird health and long-term performance, provides valuable perspectives for poultry nutritionists and industry experts.

Meet the guest: Dr. Mike Persia

Experience:

• Current: Professor at Virginia Tech
• Past: Director at Poultry Science Association

Background:

• Post Doc, Poultry Nutrition (University of Delaware)
• Ph.D., Poultry Nutrition (University of Illinois at Urbana-Champaign)
• M.S., Poultry Nutrition (The Ohio State University)
• B.Sc., Animal and Biological Sciences (Penn State University)

Connect with the guest!

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Cargill

* Kerry

- BASF

- Anitox

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In the dynamic world of the poultry industry, balancing nutrition with bird health is pivotal for maximizing performance and minimizing costs. Our latest podcast episode delves into this intricate dance, featuring Dr. Matthew Jones from Southern Poultry Research Group. Dr. Jones, an expert in veterinary science and nutrition, shares groundbreaking insights on diet formulation, disease research, and their interplay in poultry health.

Meet the guest: Dr. Matthew Jones

Experience:

• Current: Research Scientist at Southern Poultry Research Group

Background:

• Ph.D., Poultry Science (The University of Georgia)
• DVM, Veterinary Medicine (The University of Georgia)
• B.Sc., Avian Biology and Biological Science (The University of Georgia)

Connect with the guest!

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

* Cargill

- Anitox

- BASF

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In this episode, Dr. Enrique Montiel delves into the intricate world of poultry nutrition and the industry's critical challenges. Dr. Montiel sheds light on his extensive experience, emphasizing the importance of feed quality, sanitation, and microbial load reduction in poultry production. He highlights the multifaceted journey of poultry feed, from raw material sourcing to on-farm storage, underscoring the risk of contamination at each step. Dr. Montiel elucidates key strategies, including biosecurity measures, aimed at improving feed quality and benefiting poultry health and performance.

Meet the guest: Dr. Enrique Montiel

Experience:

• Current: Global Director of Nutrition and Live Production at Anitox

Background:

• Ph.D., Poultry Science (The University of Georgia)
• M.Sc., Animal Science/Poultry Pathology and Immunology (University of Delaware)
• B.Sc., Veterinary Medicine (Universidad del Zulia)

Connect with the guest!

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Anitox

* Cargill

* Kerry

- BASF

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In this episode, Dr. Theresia Lavergne discusses various aspects of poultry nutrition and some of the main challenges we are facing in our industry. Dr. Lavergne mentions her focus on natural compounds like prebiotics, probiotics, and other plant-derived substances aimed at enhancing gut health, preventing diseases, and improving performance in poultry. She also touches on the importance of addressing issues like coccidiosis, necrotic enteritis, and food safety through a combination of nutritional strategies, management practices, and education in the poultry industry.

Meet the guest: Dr. Theresia Lavergne

Experience:

• Current: Senior Technical Service Manager at Natural Biologics.

Background:

• Ph.D., Epidemiology (Louisiana State University)
• M.Sc., Non-ruminant nutrition (Mississippi State University)
• B.Sc., Animal and Dairy Science (Auburn University)

Connect with the guest!

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Natural Biologics

* Cargill

* Kerry

- BASF

- Anitox

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In this episode, Dr. Peter Selle delves into poultry nutrition research and industry trends, with a particular emphasis on reducing the Australian chicken meat industry's dependence on imported soybean meal. This pivot is driven by both economic and environmental concerns. The episode highlights the urgency of finding sustainable alternatives and mapping out strategies for nutritional self-reliance. Join us to uncover the vast, fascinating realm of poultry nutrition and its constantly shifting landscape.

Meet the guest: Dr. Peter Selle

Experience:

• Current: Adjunct Associate Professor at the Poultry Research Foundation at the University of Sydney

Background:

• Ph.D., Pig and Poultry Nutrition (The University of Sydney)
• B.V.Sc. (The University of Sydney)

Connect with the guest!

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

* Cargill

- Anitox

- BASF

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus