In this episode of The Produce Moms Podcast, host Lori Taylor is joined by Jill Overdorf, Founder and CEO of The Produce Ambassadors, and Maeve Webster, President of Menu Matters. They discuss the evolving trends in the food service industry, focusing on the importance of human connection, sustainability, and innovation in produce.

In this episode of The Produce Moms Podcast, host Lori Taylor welcomes back CarrieAnn Arias, CEO of USA Pears, to discuss the upcoming International Year of the Woman Farmer in 2026.

They explore the significance of celebrating women in agriculture, the role of female farmers globally, and the impact of agriculture on women's livelihoods.

In this episode of The Produce Moms Podcast, host Lori Taylor discusses grocery retail trends and insights with Brittain Ladd, a recognized expert in the field.

They explore the impact of Amazon's acquisition of Whole Foods, the challenges facing Kroger, and the potential political aspirations of Walmart's Doug McMillan.

In this episode of the Produce Moms Podcast, Lori Taylor speaks with Dr. Ben Carson, the National Advisor for Nutrition, Health, and Housing at the USDA.

They discuss the importance of nutrition, particularly for children, and the role of programs like SNAP and school meals in promoting healthy eating.

In this episode of The Produce Moms Podcast, host Lori welcomes Amy Wood and Cristie Mather from the Mushroom Council to discuss the unique position of mushrooms in the food industry.

They explore the sustainability of mushroom farming, current consumption trends, and the various mushroom varieties available.