Livestock, and especially cows, get a bad rap when it comes to climate change. But is this fair? There’s no doubt that cows emit methane; however, scientific advancements are increasing our understanding of how methane contributes to global warming, and emerging companies are developing solutions to reduce enteric emissions through advancements such as feed additives and methods to accelerate genetic progress.
The path to sustainable livestock is fraught with controversy, but this week’s guests, Professor Frank Mitloehner, air quality specialist at UC Davis, and Kerryann Kocher, CEO of Vytelle, are up for the challenge. In this episode, we discuss livestock’s role in climate change, and both challenges and opportunities for a future of sustainable protein.
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