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Pull up a chair in The Reading Lounge as we discuss The Vulnerables by Sigrid Nunez. The short, spare novel gave us a lot to discuss as we decided on our thoughts and ratings about the novel. The book takes place during the COVID pandemic as a woman navigates her new, adjusted life in New York City. She manages to create a couple of new relationships, including with a parrot named Eureka.
And we found a cocktail aptly named Eureka for our libation!
1 1/2 oz Bourbon
3/4 oz lemon juice
3/4 oz honey chamomile syrup
Mix all ingredients in a shaker and serve over ice.
The honey chamomile syrup was easy and could be used for cocktails, mocktails, or iced tea!
Other books we discussed:
Red Clay by Charles Fancher
All the Beauty in the World by Patrick Bringley
The Women on Platform Two by Laura Anthony
Thanks for joining us in The Reading Lounge.
It's February in The Reading Lounge and we stepping into the world of romance. Bitter Sweet by Hattie Williams is a story of obsession and bad choices set in the world of book publishing. Listen in to find out if you should add this novel to your TBR list.
We've waved goodbye to dry January and are toasting this read with an appropriately named cocktail.
The Illicit Affair
1 1/4 oz. Vodka
1 1/3 oz. orange juice
1 1/3 oz. cranberry juice
2 dashes orange bitters
Shake all ingredients with ice and strain into an ice-filled glass. Garnish with an orange slice.
Enjoy!
Join us as we discuss Ultra-Processed People by Chris van Tulleken. As we start a new year and new resolutions we decided to dive into this comprehensive read about what actually is in the food many of us eat every day. The science, marketing, and business models that surround what we consume is fascinating. We enjoyed learning about our food supply without being told what we should eat.
We had a great time discussing this non-fiction read with a refreshing mocktail.
Spa Water Mocktail
5 oz organic coconut water
1/2 oz lime juice (we used lime and lemon juice)
4 cucumber slices
4-6 mint leaves
splash of sparkling water
We added the cucumber, mint, and juice to a cocktail shaker and muddled. We added chilled coconut water, gave it a shake, and poured into wine goblets over ice. We topped it off with sparkling water.
Here are the others books mentioned in this episode:
Tom Lake by Ann Patchett
Bread of Angels by Patti Smith
High Tea and Misdemeanors by Laura Childs
Guardian and a Thief by Megha Majumdar
The Lucky Ride by Yasushi Kitagawa
The Elements by John Boyne
The Housemaid by Freida McFadden
Thanks for joining us in the The Reading Lounge!
We look back at our reading through 2025 to pick our favorite podcast books, favorite books overall, and favorite cocktails! We take a look forward into 2026 - what will we do differently?? 2025 will be hard to top with each of us having more 5-star reads than in year's past.
We end the year with what might be our best "get cozy and read" cocktail of the year: A Warm and Fuzzy!
8 oz freshly brewed coffee
1 oz Irish Cream liqueur
1 oz nut-flavored liqueur (we used Frangelico)
Whipped cream and freshly grated nutmeg for garnish
Make yourself a Warm and Fuzzy and look back with us at a great 2025 Reading Year. We can hardly wait for the great books we'll uncover in 2026!
Sarah and Cynthia discuss The Council of Dolls by Mona Susan Power. This is a multi-generational story of three Native American women and how their history, memories, and traumas make them who they are and impact the future generations. Their beloved dolls are part of their lives and part of their stories through the generations. Join us to see if you'd like to add this 2023 novel to your TBR list.
We have a lovely autumnal cocktail developed by Sarah!
The Spiritual Guide
1 oz. Amaretto
2 oz. Dry Apple Cider
3 oz. Prosecco
2-3 fresh sage leaves
.25 oz. fresh lemon juice
Optional: A dash of Angostura bitters
In a shaker, muddle sage with lemon juice. Add Amaretto and cider, then shake lightly with ice. Strain into a chilled flute or coupe glass. Top with Prosecco and garnish with a sage leaf or apple slice.
We are a little late getting to our seasonal reads - but there is plenty of cozy autumn weather to enjoy some great reads! We share what we are both looking forward to reading during the coziest reading season of all. We even offer a cocktail suggestion for those autumnal reading vibes.
Welcome into The Reading Lounge for our October "spooky" read - Something Wicked This Way Comes by Ray Bradbury. We are happy we added this to our reading list as adults so that we can fully appreciate the elegant and descriptive prose of Bradbury. If you read this in your younger years, perhaps it is worth a second go around with this suspenseful page turner.
We paired this month's read with a cocktail aptly named, Cursed Carnival. Sip on a Cursed Carnival while you let Bradbury spin a tale of good and evil told against the backdrop of a malevolent traveling carnival.
Cursed Carnival
1.5 oz dark rum
1 oz pineapple juice
1/2 oz lime juice
1/2 oz grenadine
crushed ice
maraschino cherry for garnish
Mix all ingredients in a shaker filled with ice. Strain into chilled cocktail glasses and garnish with a cherry.
Other books mentioned during this episode:
Liliana's Invincible Summer
The Phoenix Pencil Company
The Names
Audition
Wanting Daisy Dead
The Sequel
In this episode of The Reading Lounge, Sarah and Cynthia discuss The Plot by Jean Hanff Korelitz. An aptly titled mystery that takes place within the publishing world. Besides, don't we all love books about books? Listen in and hear out take and decide if you want to add it to your TBR list.
Don't forget to mix up this fitting cocktail while you settle in for some reading time.
The Imposter
1.5 oz Limoncello
1/2 oz Aperol
3/4 oz grapefruit juice
Tonic water
Grapefruit peel and rosemary spring to garnish (optional)
Fill a wine glass with ice. Add the limoncello, Aperol, and grapefruit juice. Stir and top with tonic water. Garnish and enjoy!
Welcome into The Reading Lounge. Sarah and Cynthia discuss Big Girl by Mecca Jamilah Sullivan. Big Girl is a coming of age story of an obese young woman growing up in Harlem and discovering who she is and through the complex relationships in her world. Did we like it? Hint: One of us gave it a coveted five star rating!
Enjoy the read along with this month's cocktail: Starving Artist.
Starving Artist
1 oz vodka
1/2 oz Campari
1/2 oz pineapple juice
2 oz proseco
In a shaker with ice, combine vodka, Campari, and pineapple juice. Shake briefly and strain into a flute or couple. Top with proseco and serve chilled.
Other books mentioned in this episode:
Sarah and Cynthia talk about the Booker Fiction Prize long list of finalists. Which are we adding to our TBR list!
Check out https://thebookerprizes.com/ for more information and details on the 13 books long listed for the fiction prize.
We'll see you in The Reading Lounge!
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