On the Relish podcast, he’s the man with the Midas touch, so no wonder everyone is so excited about Ian Curley’s TWO new venues, 81Bay wine bar and Baix restaurant in Brighton - Kate will get the lowdown on both.

Also, the Italian chef who planned a restaurant in Melbourne, but realised he could blow locals away with his authentic gelato, Luigi Pozzoli tells the story behind Gigi’s Gelato

And in Eat, Drink, Do Melbourne - meet Two Two Six, Melbourne's swankiest new bar & restaurant; at Rochford in the Yarra Valley Isabella’s restaurant has launched a dreamy new winter menu; Daughter’s Arms is keeping us cosy all winter with $25 bottomless curry; Grey Goose is fuelling a marvellous Martini Month at both Pincho Disco and Cinder; and a be ready for a beautiful British collaboration between the Langham and Laura Ashley.

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