On the next Relish podcast - Winter means Sunday roasts and perhaps the best place to get a true Brit-inspired roast is CBD Bluestone charmer Reed House, head chef Mark Hannell explains what he’s cooking up and how in just one year they've created one of Melbourne's most loved hospitality venues.

Also, winter also means truffles, chef Liam Downes is inviting us to Black Cat Truffle farm to source our own treasures and stay for a seriously special meal.

And in Eat, Drink, Do Melbourne - Arlechin is punctuating our midweek with a Wednesday night oyster frenzy; there are two new regional French offerings with charmer The Retreat in Geelong and stunning looking Le Foyer in Bendigo; and how you can get your winter wander on in Windsor with progressive dinner Fork and Walk taking in Mr Miyagi, Windsor Wine room and Freddy’s pizza.

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