This week on Relish - we love a success story, Kate will chat to the Sicilian who landed on our shores 18 years ago, and has since built up a thriving cheese business, That's Amore. Also, your excuse to get to stunning East Gippsland as their winter festival kicks off and runs through July, festival director Adam Bloem (Bloom) lists the very best food and drink events.

And This Week in Food - the Wild Food Wild Wine winter bar menu launches at Cutler & Co, weekend brunches are back at Cumulus, Sky Bar Melbourne is about to launch in the clouds at Southbank,Geelong’s winter shiraz weekend is back, and how to get your hands on finger limes & more  in Melbourne’s north.

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