On the Relish podcast, Tom Cooper was a restaurant industry legend - famous for his cold smoked salmon (among other smoked goodies), he tells Kate about his new CBD venue so we can all get a taste.

Also Emma Thomsen and Greg Snelders rediscovered their love of cooking and caring during COVID, they explain what we can expect from their gorgeous new venue Northside Grocer.

And in Eat Drink Do Melbourne - seafood specialists Neptune head to bayside Sebastian for a special dinner, Hacienda opens at Southgate boasting a chef with phenomenal Mexican cooking cred, The Clarendon in South Melbourne is serving up superb south-east Asian, for wine lovers Circl Wine House in Punch Lane looks set to blow you away, and things get fiery at Sovereign Hill for the brand new Food, Fire & Light Festival

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