On the Relish podcast, master distiller Owen Martin explains how he’s shaking up traditions at Angel’s Envy distillery in the heart of America’s bourbon country, Kentucky … and rather go out for to a restaurant than the theatre? Well, Gluttony : A Play in Three courses will gives you the chance to do both, the show’s creators Nick Parr & Rob Kaboord explain.

And in Eat, Drink, Do Melbourne - how you can say happy birthday to Bahari with a fabulous feed me menu, a super collab with Guy Grossi and Matteo Tine hitting the pans together at Orlo, another stellar line up with Mitch Orr & Julian Hills at Navi, celebrating 200 years of Macallan Single Malt with a special cocktail flight at the Douglas Club, and tooling yourself up with cooking classes at Brunswick Kitchen.

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