On the Relish podcast, Tony Tan is a legend of the Australian food scene and a master of Asian cuisine, so what can expect from his new book Tony Tan’s Asian Cooking Class?

Also – Alex Brawn and Dave Parker share all the goss on their stunning new Italian rooftop restaurant Amatrice – this one promises some of the best city views you’ll see.

And in Eat, Drink Do Melbourne - your chance to enjoy a latino lunch at Morena, a new look and taste for DOC in Lygon Street, Lona Misa team up with Tarts Anon for a guava extravaganza, Four PIllars release their new Christmas gin, and get ready for cherry picking season at Cherry Hill in the Yarra Valley

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