On the Relish podcast - we've just seen two of the biggest Melbourne openings for 2025, so Kate was very keen to get the lowdown on each.

First up, after 8 years the renovation of the landmark Waterside Hotel has been unveiled, and exec chef Sarah Chan is behind the menu from pub classics in the public bar to vibrant south-east Asian fare in signature restaurant PAST/PORT, she'll explain what to expect.

Also, founder & CEO of MAMA's Dining Group Thai Ho explains how he turned the iconic former Madame Brussels site into a Japanese listening bar, restaurant, rooftop and omakase.

And in Eat Drink Do Melbourne, try Lebo-terranean at brand new Bar Bouni; 98 Lygon St Bar and Bistro launches a new courtyard AND aperitivo hour; the Standard X hotel opens its rooftop, "On Top", to the public; New York's renowned Death & Co bar opens a Melbourne outpost; and the Melbourne Food & Wine Festival program is out for 2026.

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