On the Relish podcast, Melbourne mourned a little when British super-chef Michael Lambie left for the Gold Coast, but now he’s back and he tells Kate all about his exciting new restaurant Juni.

Also, Mischa Tropp is famous for pop ups and a hole-in-the-wall Toddy Shop – so what can we expect from his big new project at Crown Melbourne - the "Kolkata Cricket Club"?

And, in Eat Drink Do Melbourne - get your summer seafood fix at Tide to Table at the Westin Melbourne, explore a new city cellar door and French bistro at Spring Street’s Vinesmith; Avani Wines finds a permanent kitchen tenant with a great looking menu; The George Hotel is the latest classic boozer to get a thoughtful renovation; and plan a staycation at Ovolo Hotels to make the most of their Summer Concierge program and some serious discounts.

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