On the last Relish podcast for the year, clearly it’s time to celebrate - Troy Wheeler co-owns Meatsmith, one of this city's premium butchers and he has tips on how you can to positively wow on the Christmas table this year.

Also surely it's not too early to plan your imbibing and indulging for the year ahead, CEO of Food & Drink Victoria, Anthea Loucas Bosha, shares all the highlights from the huge program for the 2025 Melbourne Food And Wine Festival.

And in Eat, Drink, Do Melbourne - we’re staying festive with your chance to enjoy artisan panettone from Cannoli Bar, believe it or not Panettone-filled cannoli from Cannoleria, a superb Panettone cocktail from legendary bartender Orlando Marzo and Drinks By Loro, and how you can go all out this Christmas or New Year with tableside indulgence at Gimlet and Apollo Inn.

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