This week on Relish, it’s not easy to last 20 years in the food biz, but Kirsten Tibballs has done just that with her pastry and chocolate school Savour - Kate will ask how.

Also, it's Dry July for some, so Kate asks the Herald Sun's Kara Monssen how the booze free wines stack up.

And This Week in Food, Marameo's Pasta Parties to see out winter, new owners for Prahran's Flying Duck Hotel, high tea returns to The Waiting Room at Crown, and the Winter Wonderland that awaits at Grazeland. 

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