Saturday on Relish, Pure South's Philip Kennedy on the devastating leak that lost them two months of trade this summer - but they're back and serving up that stunning Tasmanian produce. Also, Middle Eastern master Tom Sarafian is popping up at Cumulus Inc this March, Kate will find out what's on the menu. And This Week in Food - get your tix for two more great festivals, Peninsula Pinots and Piers and The High Country Hop, sign up for pizza and pasta classes at That's Amore, and check out the new lunch offering from Copycat Elsternwick

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