This week on Relish, Ned Radojcic (Rado-chich) is the man behind Ned’s Bake and he'll share the secret behind a cracking hot cross bun.

Also, forget sushi trains, Kate will speak to Jo Bangles, she's the woman behind Splatters in Geelong - which is Australia’s only cheese train.

And This Week in Food - tickets are on sale now for the Rising Melbourne Festival, how you can also get along to the That's Amore Ricotta Festival, and a couple of beaut new gins for you to try - 78 Degrees Chocolate gin just in time for Easter, and Four Pillars' brand new Fresh Yuzu gin.

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