On the Relish podcast - Barragunda Dining is without a doubt the biggest opening of the year. Kate speaks to co-founder, farmer and chef Simone Watts about just what to expect from this Cape Schanck stunner.

Also – Shadowfax Wines will celebrate a quarter of a century in Werribee Park this year, Chief Winemaker Alistair Timms explains how they’ll mark the celebration and how you can get involved.

And in Eat, Drink, Do Melbourne - how you can use the Melbourne Food and Wine Festival as your excuse to check out the best of Geelong and the Bellarine – from the unique Q Train to Northern Thai superstar Songbird; check out the Living Grand Buffet at Grand Hyatt Melbourne’s Colins Kitchen; Fin Wines are back in the Yarra Valley; and the Sweet As festival arrives at Queen Vic Market.

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