This week on Relish, there's a brand new bar opening smack bang on the waters of the Yarra next week, Kate chats to Yarra Botanicals head chef Telina Menzies. Plus - time to get your bubbles on, the Prosecco Festival is back and Melbourne’s own Prosecco Queen Melissa Brauer will tell us all what to expect!

And This Week in Food, Kate's verdict on the Her Rooftop, how you can make the most of your Moulin Rouge experience with High Tea at The Westin, cocktail making classes at The Distiller, and Atlas Dining heads to Italy.

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