This week on Relish, Melbourne has no shortage of talented individuals doing fabulous things with booze, and the founders of Maidenii are right up there. Kate asks Shaun Byrne and Gilles Lapalus where it all started and what's next.

Also, it's a cracking snow season, and food journo Wendy Hargreaves has all the tips you need for eating and drinking at Mt Buller. And This Week in Food, Robata and Pastuso join forces for "Nikkei Nights", the Holy Water Festival brings real spirit to Williamstown, Preston Market’s Italian Day returns, and how you can eat well and do good at a special Box Hill Institute dinner.

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