This week on Relish, Tracey Lester has been described as a Melbourne party legend, so what does she think makes the perfect local pub, and how has she applied that to the refreshed Gertrude Hotel. Also, fresh from running an ever-popular bayside French bistro, Rosalin Virnik has opened Anchor Restaurant in Elwood, so what are they doing to keep the locals so very happy?

And This Week in Food,  news on a chef flying in for a special dinner at Prahran's Firebird, a truffle dinner at Poodle in Fitzroy, The Villager is back up and keeping punters warm at Mt Buller, Scott Pickett is serving up Sunday High tea at the Continental Sorrento, and a brilliant foray into Oysters at Montalto on the Mornington Peninsula.

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