This week on Relish, Kate bails up a real nerd. No, seriously, Thanh Truong is "The Fruit Nerd", and after stints on SBS' "The Chefs Line" and Seven's "Plate of Origin", he's on a mission to show the rest of us that fruit and veg can be fun and fabulous.

Also, the man with a marvellous moustache who has just produced the first whisky to come out of the Geelong region for the last forty years.

Plus, This Week in Food, rounding out some ideas for Mother's Day dining, including Carlton's King and Godfree, classic Greek at Stalactites, dining in at Mr Bianco in Kew or taking your feast home, and a truly cheesy spread at That's Amore in Thomastown. 

The Relish Podcast is brought to you by Diamond Celebrations - Food for all occasions.

www.diamondcelebrations.com.au

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