On the Relish podcast, Shane Delia talks 15 years of Maha and the village it takes to make a restaurant not just great, but much-loved; and Starward Whisky have done it again, returning from the World Spirits Competition with a barrel full of medals … production manager Sam Slaney shares what we should be trying. 

And in Eat, Drink, Do Melbourne - your chance to enjoy Truffles at a seriously good price at Bonny Bar, tasting the Flavours of India at Crown, a new winter menu launches at city Indian Elchi, Andrew McConnell’s new bar Apollo Inn is go, and your chance to getaway to Rutherglen’s Mount Ophir Estate this winter.

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