This week on Relish – as we emerge from what surely must be one of the most arduous years the hospitality industry has faced, what does it take for a restaurant to survive FIFTY years in this city? 

Kate will speak to the owner of South Melbourne’s iconic Olive Tree restaurant to find out. 

Also – from footy to foodie … how former AFL star Daniel Motlop went from weaving his magic on the field, to sourcing native ingredients for restaurants and home cooks, to now making gin with indigenous botanicals.

And this week in food news - the city's top burgers list kicks off with Meat Frankie, Richmond classic The Grand Dining Room re-opens, Joe Vargetto goes Siciliano for Autumn, and bringing Colombia to the west with a Sebastian collaboration. 

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