This week on Relish, Bodie Howell talks Gospel Whisky, their new Legacy release, and how you can make the most of "Rye July".

Also, the Espy isn't finished with it's big changes, because at the back of the pub Italian-American diner "Louey's" has arrived, Kate chats to exec chef Tony Moss about what’s on the menu.  

And in Eat Drink Do Melbourne, how you can get a quarter of your bill back at restaurants like Moonhouse and New Quarter, St Kilda’s Rufio launches a new winter menu, celebrating truffle season cocktail-style Navi, Strato Melbourne shares drink specials at their skyhigh bar and restaurant, and a new free winter lights festival at the Rialto.

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