On the Relish podcast, get ready for Melbourne’s newest festival, this one dedicated to the wonder of French wine, Pierre Stock explains what to expect from Le Grape Escape.

Also, supermarket wonderland La Manna has just launched Forneria, head of food Jason Shiong explains which tasty Italian street foods you can now enjoy in store.

And forget Melbourne, this episode it's Eat, Drink, Do - GEELONG! Kate has tips on 24 hours in that fabulous regional city, including lunch at new steakhouse Eileen's, dinner at riverside Barwon Edge, drinks at Non Disclosure Bar, laying down your head at the funky new Holiday Inn, and breakfast at Box Office cafe.

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