On the Relish podcast, publican Vinnie Magrath explains how you renovate a classic pub without losing the character or the charm. Also, Josh Walker explains how he came to be making whisky in the beautiful country town of Timboon (and what that means for his cows!).**

And in Eat Drink Do Melbourne, Victoria by Farmers Daughters & Four Pillars launch their Spring Sessions, details on the Espy’s great value Dumpling Degustation, Convoy Café celebrates their first birthday in Moonee Ponds, Nikka Whisky & Botswana Butchery team up for a night of Wagyu wonder; and St Kilda’s Little Prince launches the ultimate wine boot camp.

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