In this week episode of Relish, Ray Capaldi ruled the restaurant world, and now he’s turned his talents to both business and baking with Wonderpies & Baketico. Kate will chat to him about both, and congratulate him on the wonder that is the Cheeseburger pastie.

She's got five questions for food journo, PR pro, cookbook author and hospitality industry supporter Hilary McNevin.

And This Week in Food, a nod to Melbourne Whisky Week, a cheesy, truffle-y High Tea at the Westin, a reminder to get back to Prahran Market, and a message for us all as we head out and about to indulge this weekend. 

Thanks to Diamond Celebrations - Food for all occasions.

www.diamondcelebrations.com.au

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