This week on Relish with Kate Stevenson thanks to Diamond Celebrations - Food for all occasions.

Melbourne Whisky Week is approaching, so it's whisky week on Relish! 

Greg Sanderson is taking fans on a Dram Fine Adventure around Melbourne’s best bars, and he'll talk about desert island dram with Kate.

Also, and Sam Slaney is from Port Melbourne’s Starward Distillery, who this weekend will release the latest in their Projects Program – and it’s something they reckon is pretty "Unexpeated".

And This Week in Food, some news on Melbourne Food and Wine's Winter Edition, bookings open for the Lillian Terrace at Society, Greg Malouf is back cooking up a storm at O'Connells, and the CBD venue tempting us back with 15 buck burgers and fries. 

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