This week on Relish with Kate Stevenson.

Bar Lourinha’s Matt McConnell on how 15 years in the Melbourne restaurant scene has set him up for the current merry-go-round of restrictions, and how Melbourne pastry chef Christy Tania is saving us and our scales, with GUILT FREE lockdown dessert packs.

Plus - this week in food news, how you can get your hands on Peter Rowland's FAMOUS chicken sandwiches, an online Italian dinner with a chef from Tuscany popping in, King & Godfree are bringing their dinners to you, and one for the calendar when we get out and about - Copycat to open in Elsternwick.

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