This week on Relish – Jimmy Sherry is the Aussie co-founder of international brand Tequila tromba, he'll explain how he and a couple of mates got it off the ground, and the cocktail that’s even better than a margarita, plus local chef Paul Cooper has just taken on a second winery in the Yarra Valley, Kate will find out about his plans for Fergusson.  

And - This Week in Food, it's a HUGE Father's Day wrap, Kate's got the best in booze, heat-at-home meals and sweet treats for dear old Dad! 

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