In this episode of Relish with Kate Stevenson some inspiration for those of you who don’t have the Father’s Day grub organised - pizza king Johnny Di Francesco shares his ideas.

Also, the team at the new restaurant Robata opened just a week before this lockdown, but they're pivoted in record time and are showing Melbourne that the Japanese really know how to grill.

And this week in food - how popup Elsie's Butter Chicken has gone semi-permanent, Brunswick East's Teller does fish and chips, how you can get your hands on Kate's favourite snack at James in South Melbourne, and your chance to be part of a WORLD RECORD olive oil tasting with Cobram Estate!

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