This week on Relish, well Spring is the time for races and parties, so surely it’s a time to crack open the bubbly. Kate chat's to Melbourne's own Prosecco Queen about why the Italian grape is so popular, and how our Victorian proseccos compare.

Also,if nothing else, picnics are back on. Kate will chat to Jackie Middleton from Earl Canteen about the secret to great picnic fare … and what you should pack to make the most of your limited socialising outdoors.

And this week in food, how Cutler & Co is planning to transport us to Sydney, Mister Bianco has your picnic or Work From Home Lunch covered, keeping an eye on Tulum's Turkish feasts, and in the north - why La Pinta is one to watch.

Relish is brought to you by Diamond Celebrations - Food for all occasions

www.diamondcelebrations.com.au

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