This week on the Relish podcast, of all Melbourne’s festivals, the Prosecco Festival is right up there with the best. Kate asks Prosecco Queen Mel Brauer what we can expect this year. Also, Nabil Ansari was a real COVID success story, and now he’s taken over the kitchen at one of Prahran’s most popular restaurants, Firebird … he’ll reflect on that journey.

 And in Eat, Drink, Do Melbourne - there'll be new charcoal chook and Mexican offerings in Highett, skyhigh views and fine dining at Eureka 89, a cocktail recipe from Kate, and a preview of the That's Amore Cheese Ricotta festival

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