In this episode, Kate has a day trip option for you to one of her favourite dining rooms outside metro Melbourne - Seville Estate in the Yarra Valley. They're doing things a bit differently this summer, and the kitchen team will explain how and why.

Also, while there was plenty lost in the last year and a half, we saw plenty of new gems pop up too - including a Ramen lockdown lroject that is now turning into a bricks and mortar venue in Brunswick. Kate will chat with the founders of Gomi Boys Ramen about that. 

And this week in food - Victor Churchill, the world's most beautiful butcher opening in Melbourne, an introduction to Manze, Melbourne's new Mauritian Wine Bar, and outdoor dining suggestions at The Lincoln and South Melbourne's Bellota. 

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