This week on Relish, like many other, Julian Hills didn’t waste any time or energy at his Yarraville fine-diner Navi. He set about building a brand new lounge bar next door so locals can pop in for a drink and snack, Kate will find out how it's all going. 

Plus, it’s no exaggeration to say it’s Melbourne’s most anticipated butcher store, Anthony Puharich from Victor Churchill spills the beans on this incredible new addition to Armadale. 

And given this is the LAST episode of Relish for the year, This Week in Food it's a Christmas idea wrap, with plenty of ideas for gift giving this festive season, like hampers from Co-Lab Pantry, The Food Purveyor, and Springhill Farm, goodies from T2, Pietro Gallus and more. 

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