On the Relish podcast, surf coast local Matt Germanchis the hometown food cred as Sydney institution Totti’s opens its new restaurant in Lorne, Kate finds out what's on the menu.

And talk about a food fight, did you know there are distinct regionalities when it comes to American Pizzas? Paul Kasten from Deep End Pizza shares what you need to know before before you dough.

And in Eat, Drink, Do Melbourne - how you can get a taste of Venezuela at Tino Brunswick, Great Ocean Road Gin’s new Torquay distillery open in time for easter, Melbourne’s fanciest (and most expensive cocktails) at Society, and your excuse to explore the Macedon Ranges this autumn.

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