On the Relish podcast, Nikka Whisky ambassador Marcus Parmenter schools Kate on me on all things Japanese whisky and why we should be excited about the new release of their rare 10 year old Yoichi.

Also, Grace Guintos and Fides Santos from the Entrée Pinays explain how they’re making sure Melbourne is embracing the wonder that is Filipino cuisine. 

And in Eat, Drink, Do Melbourne - Saturday whisky sessions at Farmers Daughters with Starward, a Vietnamese feast from Jerry Mai at Aunty Kim's, and some last minute Mother's Day ideas from The Waiting Room at Crown, Bottarga in Brighton, Yugen Tea Bar, and Pipi's Kiosk.

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