On the next Relish podcast, Melbourne’s king of cheese Anthony Femia has plenty of cheesy ideas to indulge your way through winter, and shares what he'll be bringing in from Europe this year.

Also – Melbourne’s favourite whisky distillery, Starward, has had a huge makeover, so Kate finds out what we can expect from their revamped Port Melbourne HQ.

And, in Eat Drink Do Melbourne, James Cornwall unveils Ruby Dining in the city, Mr Vincenzo’s is opening in Mornington, as is new cocktail bar The Bon Vivant’s Companion, and news on a sake pop-up at Brunswick’s CBCB.

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