This week on Relish, Sharon Flynn from the Fermentary has some tasty ways to week the dreaded lurgie away, and Nigel Wood shares details on the biggest truffle festival outside of Europe - Truffle Melbourne starts THIS weekend!

And This Week in Food, Kate has details on brand new openings in Japanese bar Ototo, new Nordic restaurant Freyja (Fry-ar), and Hawthorn pizzeria Farro, as well as Anchor Restaurant's delicious Bastille Day offering!

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