This week on Relish, Mike Byard explains why his Balaclava restaurant is called "Pretty Little" (there's a pretty big hint in there). Also, the countdown is on to Christmas and if you're hosting, you might want to sign up to two special foodie tours at Prahran Market.

And This Week in Food - a new tasting menu at Brighton’s Bottarga, some spring specials at Maha Bar and Maha East, the MSO heads to Tarrawarra Estate, and a new peninsula festival in Front Beach Back Beach.

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