This week on Relish, the chef who’s worked in Michelin starred venues in Paris and the world’s 2nd best restaurant in Denmark, and who is now cooking for us right here at Lume Restaurant in South Melbourne. 

Also, talk about paddock to plate, Michelle Visser is behind Bellarine business Havest Experience, and she'll have you you picking, prepping and cooking your own food!

And This Week in Food - Heidelberg's Little Black Pig & Sons are taking you on an edible Giro d'Italia, Koko Black Chocolates & Black Star Pastry have come up with a special creation for World Chocolate Day, Ladybird Cakes new website lets you get your hands on their fabulous cakes for you special event, and Babajan opens in the city. 

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