This week on Relish,  Seb Costello is the head judge for the Australian Distilled Spirit Awards, so what does such a great gig require, and how did judging go this year?

Also are people too intimidated to try cooking French at home? David Airoldi has been working on a range of products to make it a bit more approachable

And This Week in Food - a month-long Tequila celebration for Mejico’s 2nd birthday, Ballarat is the first region-in-residence at "Victoria by Farmers Daughters", Hawker Hall brings the Singapore Food Festival to Windsor, and Kate's just back from holidays – so she's got some tips for you if you’re heading up to the tropical north like the rest of Melbourne

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