This week on Relish… Kate chats to James Cornwall who’s taken over the kitchen at Bonny Bar and is serving up some seriously fun snacks. Plus – do you care if your broccoli is pretty? Richard Tourino doesn’t, so he’s selling the fruit and veg the supermarkets reject.

And this week in Food - Melbourne’s fanciest butcher celebrates its first birthday, Blue Bonnet Barbecue pops up in the west for the summer, House of Lulu White launches bottomless high tea, and The Elements offers an escape in the west.

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