This week on the show, Kate chats to the man behind Melbourne's hottest new offering - chef Stephen Nairn talks Yugen. 

Also, if you love the Melbourne Food and Wine Festival, you’ll want to hear Pat Nourse share all the details on mini festival "The Regional Edition".

And This Week in Food the Builders Arms Hotel celebrates Spring with "Bloom!", Mejico’s (Meh-hee-ko) brand new Tequila Bar, how you celebrate a decade of meatballs, and why we should all be partying with Aunty Kim.

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